Warm Caramelized Pears With Clove Zabaglione Recipe

Name: Warm Caramelized Pears With Clove Zabaglione
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 1/4 teaspoon ground cloves; 1/4 teaspoon allspice; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/2 cup Marsala; 3 tablespoons honey; 1 tablespoon butter; 2 pieces lemon rind (about 1 x 3-inches long); 4 large Bosc pears, halved and cored (about 2 pounds); Cooking spray; 6 tablespoons Marsala; 1/4 cup sugar; 2 tablespoons water; 1/8 teaspoon salt; 4 large egg yolks; 1 teaspoon butter; Lemon zest (optional); Ground nutmeg (optional)

Servings: persons

1 teaspoon sugar
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup Marsala
3 tablespoons honey
1 tablespoon butter
2 pieces lemon rind (about 1 x 3-inches long)
4 large Bosc pears, halved and cored (about 2 pounds)
Cooking spray
6 tablespoons Marsala
1/4 cup sugar
2 tablespoons water
1/8 teaspoon salt
4 large egg yolks
1 teaspoon butter
Lemon zest (optional)
Ground nutmeg (optional)

1
Preheat an oven to 350u00b0.
2
Combine first 5 ingredients in a small bowl; set aside.
3
Combine 1/2 cup Marsala, honey, 1 tablespoon butter, rind, and 1 teaspoon spice mixture in a small saucepan. Heat over medium heat until butter is melted.
4
Place pear halves, cut sides up, in a 13 x 9-inch baking dish coated with cooking spray. Pour Marsala mixture over pears. Bake at 350u00b0 for 30 minutes or until pears are tender, basting occasionally. Remove from oven; keep warm.
5
Combine 6 tablespoons Marsala, 1/4 cup sugar, water, salt, and egg yolks in a medium, heavy saucepan, stirring with a whisk. Cook over low heat, whisking constantly, until mixture is thick (about 5 minutes). Stir in remaining spice mixture and 1 teaspoon butter until blended. Place 1 pear half in each individual bowl. Spoon 1/4 cup sauce over each pear half. Garnish with lemon zest and nutmeg, if desired. Serve immediately.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 teaspoon sugar, 1/4 teaspoon ground cloves, 1/4 teaspoon allspice, 1/4 teaspoon ground cinnamon, and more.

Yes, Warm Caramelized Pears With Clove Zabaglione falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Caramelized Pears With Clove Zabaglione

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