Warm Caramelized Pears With Clove Zabaglione Recipe

Name: Warm Caramelized Pears With Clove Zabaglione
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sugar; 1/4 teaspoon ground cloves; 1/4 teaspoon allspice; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/2 cup Marsala; 3 tablespoons honey; 1 tablespoon butter; 2 pieces lemon rind (about 1 x 3-inches long); 4 large Bosc pears, halved and cored (about 2 pounds); Cooking spray; 6 tablespoons Marsala; 1/4 cup sugar; 2 tablespoons water; 1/8 teaspoon salt; 4 large egg yolks; 1 teaspoon butter; Lemon zest (optional); Ground nutmeg (optional)

Servings: persons

1 teaspoon sugar
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup Marsala
3 tablespoons honey
1 tablespoon butter
2 pieces lemon rind (about 1 x 3-inches long)
4 large Bosc pears, halved and cored (about 2 pounds)
Cooking spray
6 tablespoons Marsala
1/4 cup sugar
2 tablespoons water
1/8 teaspoon salt
4 large egg yolks
1 teaspoon butter
Lemon zest (optional)
Ground nutmeg (optional)

1
Preheat an oven to 350u00b0.
2
Combine first 5 ingredients in a small bowl; set aside.
3
Combine 1/2 cup Marsala, honey, 1 tablespoon butter, rind, and 1 teaspoon spice mixture in a small saucepan. Heat over medium heat until butter is melted.
4
Place pear halves, cut sides up, in a 13 x 9-inch baking dish coated with cooking spray. Pour Marsala mixture over pears. Bake at 350u00b0 for 30 minutes or until pears are tender, basting occasionally. Remove from oven; keep warm.
5
Combine 6 tablespoons Marsala, 1/4 cup sugar, water, salt, and egg yolks in a medium, heavy saucepan, stirring with a whisk. Cook over low heat, whisking constantly, until mixture is thick (about 5 minutes). Stir in remaining spice mixture and 1 teaspoon butter until blended. Place 1 pear half in each individual bowl. Spoon 1/4 cup sauce over each pear half. Garnish with lemon zest and nutmeg, if desired. Serve immediately.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 teaspoon sugar, 1/4 teaspoon ground cloves, 1/4 teaspoon allspice, 1/4 teaspoon ground cinnamon, and more.

Yes, Warm Caramelized Pears With Clove Zabaglione falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Warm Caramelized Pears With Clove Zabaglione

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions