Warm Cabbage Slaw

Name: Warm Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups thinly sliced cabbage; 2 cloves garlic, minced; 1/4 cup vegetable; olive oil; 1/2 cup green onions, sliced; 2 tbsp. cornstarch; 1/3 cup water; 1-1/3 tbsp. soy sauce; 1 tsp. salt; 1/4 cup slivered almonds; toasted

Eats Now Editorial Team · 108 kcal · Salads

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Warm Cabbage Slaw – a delicious recipe with cabbage, garlic, vegetable, olive oil, green onions, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 cups thinly sliced cabbage
2 cloves garlic, minced
1/4 cup vegetable
olive oil
1/2 cup green onions, sliced
2 tbsp. cornstarch
1/3 cup water
1-1/3 tbsp. soy sauce
1 tsp. salt
1/4 cup slivered almonds; toasted

1
In a 5 qt.
2
Dutch oven, combine cabbage, garlic and oil; cook over low heat for 3-4 minutes, tossing lightly.
3
Cover and cook for 4-5 minutes or until cabbage is crisp-tender.
4
Add onions.
5
Combine cornstarch, water, soy sauceand salt; mix well.
6
Pour over cabbage; toss lightly.
7
Cook and stir for 2-3 minutes or until mixture thickens.
8
Place in a serving bowl; top with almonds.
9
Serve warm.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 cups thinly sliced cabbage, 2 cloves garlic, minced, 1/4 cup vegetable, olive oil, and more.

Yes, Warm Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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