How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Cabbage Slaw?

You need 9 ingredients. The key ingredients include: 16 c. cabbage, thinly sliced (about 3 lb.), 2 garlic cloves, minced, 1/4 c. vegetable or olive oil, 1/2 c. green onion, sliced, and more.

Is Warm Cabbage Slaw suitable as salads?

Yes, Warm Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Cabbage Slaw Recipe

Name: Warm Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 c. cabbage, thinly sliced (about 3 lb.); 2 garlic cloves, minced; 1/4 c. vegetable or olive oil; 1/2 c. green onion, sliced; 2 Tbsp. cornstarch; 1/3 c. water; 4 tsp. soy sauce; 1 tsp. salt; 1/4 c. slivered almonds, toasted

Warm Cabbage Slaw – a delicious recipe with cabbage, garlic, vegetable, green onion, cornstarch, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

16 c. cabbage, thinly sliced (about 3 lb.)
2 garlic cloves, minced
1/4 c. vegetable or olive oil
1/2 c. green onion, sliced
2 Tbsp. cornstarch
1/3 c. water
4 tsp. soy sauce
1 tsp. salt
1/4 c. slivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Salads

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Warm Cabbage Slaw

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