Warm Cabbage Salad

1. 1

   In a large frying pan over medium heat, warm the olive oil.

2. 2

   Add the shallots and saute', stirring occasionally, until soft, about 10 minutes.

3. 3

   Add the cabbages and caraway seeds, cover and partially cook, stirring often, until the cabbages just begin to soften, about 10 minutes.

4. 4

   Add the apples and vinegar and stir together.

5. 5

   Continue to cook, stirring occasionally until the apples are warm, 1 to 2 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Stir in the parsley and transfer to a warmed serving dish.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.