Warm Brussels Sprouts Salad With Honey-Dijon Vinaigrette Recipe

Name: Warm Brussels Sprouts Salad With Honey-Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1-2 pounds Brussels sprouts; 1/2 cup dried cranberries; 1/3 cup chopped almonds; 1 tablespoon olive oil; 1-2 cloves of garlic, finely chopped; Salt & pepper to taste; 1-2 ounces crumbled goat cheese (optional); Dressing; 2 tablespoons olive oil; 1 1/2 tablespoons white wine vinegar; 1 tablespoon honey; 1 tablespoon Dijon mustard; 1/4 teaspoon granulated garlic; Pinch of salt; Dash of freshly ground black pepper

Servings: persons

Salad
1-2 pounds Brussels sprouts
1/2 cup dried cranberries
1/3 cup chopped almonds
1 tablespoon olive oil
1-2 cloves of garlic, finely chopped
Salt & pepper to taste
1-2 ounces crumbled goat cheese (optional)
Dressing
2 tablespoons olive oil
1 1/2 tablespoons white wine vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
1/4 teaspoon granulated garlic
Pinch of salt
Dash of freshly ground black pepper

1
Prepare the dressing by combining all dressing ingredients in a bowl and whisking together vigorously until completely combined. Set aside.
2
Rinse the Brussels sprouts, trim off the ends and remove any soiled or wilted leaves, then cut each sprout into quarters (if they're really small, halves will also be okay).
3
Heat the olive oil in a medium skillet and add the minced garlic, cooking until just slightly fragrant. Add the Brussels sprouts and stir fry over medium high heat for about 4-5 minutes or until slightly tender, seasoning with salt & pepper about halfway through. Remove from heat.
4
In a large bowl, assemble the salad by tossing together the sprouts, cranberries, chopped almonds and the dressing. Let the salad sit for a few minutes before serving.
5
Garnish with extra chopped almonds and plenty of freshly ground pepper, and enjoy!

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Salad, 1-2 pounds Brussels sprouts, 1/2 cup dried cranberries, 1/3 cup chopped almonds, and more.

Yes, Warm Brussels Sprouts Salad With Honey-Dijon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Brussels Sprouts Salad With Honey-Dijon Vinaigrette

How did you like this recipe?

Frequently Asked Questions