How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Brussels Sprout Slaw with Bacon?

You need 6 ingredients. The key ingredients include: 3/4 pound thick-sliced bacon, cut into 1/2-inch pieces, 4 tablespoons unsalted butter, 2 pounds Brussels sprouts, thinly sliced in a food processor, Salt and freshly ground pepper, and more.

Is Warm Brussels Sprout Slaw with Bacon suitable as salads?

Yes, Warm Brussels Sprout Slaw with Bacon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Brussels Sprout Slaw with Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Brussels Sprout Slaw with Bacon Recipe

Name: Warm Brussels Sprout Slaw with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound thick-sliced bacon, cut into 1/2-inch pieces; 4 tablespoons unsalted butter; 2 pounds Brussels sprouts, thinly sliced in a food processor; Salt and freshly ground pepper; 2 Granny Smith applespeeled, cored, coarsely shredded and squeezed dry; 1 teaspoon thyme leaves

Try this homemade Warm Brussels Sprout Slaw with Bacon recipe the whole family will love. Made with bacon, unsalted butter, Brussels sprouts and Salt. E…

This Warm Brussels Sprout Slaw with Bacon relies on simple, everyday ingredients such as unsalted butter and thyme leaves. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3/4 pound thick-sliced bacon, cut into 1/2-inch pieces
4 tablespoons unsalted butter
2 pounds Brussels sprouts, thinly sliced in a food processor
Salt and freshly ground pepper
2 Granny Smith applespeeled, cored, coarsely shredded and squeezed dry
1 teaspoon thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Salads

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