Warm Brussels Sprout Slaw with Bacon

1. 1

   In a large skillet, cook the bacon over moderately high heat, stirring occasionally, until crisp, about 6 minutes.

2. 2

   Drain on paper towels; reserve 1/4 cup of fat.

3. 3

   In a large, enameled cast-iron casserole, melt the butter in the bacon fat.

4. 4

   Add the Brussels sprouts in batches and cook over high heat, stirring, until softened but still bright green, about 8 minutes.

5. 5

   Season with salt and pepper.

6. 6

   Add the apples and thyme; cook, stirring, until the apples are warmed through.

7. 7

   Transfer the slaw to a platter, scatter the bacon on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.