How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Brussels Sprout Leaves With Toasted Garlic And Lemon?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons chopped garlic, 1 1/2 pounds brussels sprouts, trimmed, leaves pulled off, cores quartered, 1/4 teaspoon kosher salt, and more.

Is Warm Brussels Sprout Leaves With Toasted Garlic And Lemon suitable as general?

Yes, Warm Brussels Sprout Leaves With Toasted Garlic And Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Brussels Sprout Leaves With Toasted Garlic And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Brussels Sprout Leaves With Toasted Garlic And

Name: Warm Brussels Sprout Leaves With Toasted Garlic And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons chopped garlic; 1 1/2 pounds brussels sprouts, trimmed, leaves pulled off, cores quartered; 1/4 teaspoon kosher salt; 1 teaspoon lemon zest

Try this homemade Warm Brussels Sprout Leaves With Toasted Garlic And Lemon recipe the whole family will love. Made with olive oil, garlic, brussels spr…

This Warm Brussels Sprout Leaves With Toasted Garlic And Lemon relies on simple, everyday ingredients such as olive oil, chopped garlic, kosher salt and lemon zest. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon olive oil
2 tablespoons chopped garlic
1 1/2 pounds brussels sprouts, trimmed, leaves pulled off, cores quartered
1/4 teaspoon kosher salt
1 teaspoon lemon zest

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Quick Info

Servings
4 servings
Calories
45 kcal
Category
General

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Warm Brussels Sprout Leaves With Toasted Garlic And Lemon

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