Warm Brussels Sprout Leaves With Toasted Garlic And Lemon

1. 1

   Heat oil in a 5- to 6-qt. pan over medium heat. Add garlic and cook until fragrant, 30 seconds. Reduce heat to low and add brussels sprout leaves and cores.

2. 2

   Cook, stirring often, until brussels sprouts soften and start to brown, about 10 minutes. Add 2 tbsp. water, cover, and cook until cores are tender, about 5 minutes more. Season with salt and zest.

3. 3

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

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