Warm Brussels Sprout & Broccoli Salad

1. 1

   Cut the brussels sprouts in half and rinse to remove any dirt.

2. 2

   Separate the broccoli florets and rinse.

3. 3

   Finely chop the garlic.

4. 4

   Cut the wiener sausages into bite-sized pieces.

5. 5

   Add some olive oil to a frying pan.

6. 6

   Stir-fry the garlic until fragrant.

7. 7

   Cook the brussels sprouts, cut side down, until browned.

8. 8

   After the brussels sprouts have browned, add the broccoli, wiener sausages, and a little water (as needed) to the pan.

9. 9

   Cover with the lid and steam-cook.

10. 10

    Remove the lid and cook off the excess water.

11. 11

    Adjust the flavoring with the soy sauce and it's all done.

* Per serving · 4 servings · Values may vary.

No additional tips available.