How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Brownie Pudding Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 3/4 c. sugar, 1/2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Is Warm Brownie Pudding Cake suitable as baking & desserts?

Yes, Warm Brownie Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Warm Brownie Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Brownie Pudding Cake Recipe

Name: Warm Brownie Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 3/4 c. sugar; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/3 c. plus 1/4 c. cocoa; 1/2 c. milk; 1/2 c. firmly packed brown sugar; 1 3/4 c. boiling water

Warm Brownie Pudding Cake – a delicious recipe with all-purpose, sugar, baking powder, baking soda, salt, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. all-purpose flour
3/4 c. sugar
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/3 c. plus 1/4 c. cocoa
1/2 c. milk
1/2 c. firmly packed brown sugar
1 3/4 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1445 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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