Warm Broccoli And Potato Salad

1. 1

   Boil potatoes in salted boiling water for 5 minutes.

2. 2

   Add broccoli to boiling potatoes and continue to cook for an additional 3 minutes drain broccoli and potatoes, seperate.

3. 3

   Heat 2 tbsp of olive oil in a pan.

4. 4

   Add onion and potatoes and cook for 8-10 minutes or until golden.

5. 5

   Cook bacon in frying pan and drain off excess grease with paper towels.

6. 6

   Add broccoli to the pan with the potatoes and warm thoroughly; transfer to a salad bowl.

7. 7

   Combine remaining olive oil, wine vinegar and mustard to the pan that was used for the onion and potatoes, stirring until warm.

8. 8

   Pour over the vegetables and toss gently to mix.

9. 9

   Serve with bacon on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.