Warm Brie with Fuji Apple, Pear and Melba Toasts

1. 1

   Quarter apple and pear lengthwise and cut into each quarter on an angle to remove the core.

2. 2

   Slice apple and pear into 1/4-inch thick slices.

3. 3

   Squeeze a little lemon juice over the fruit to slow browning.

4. 4

   Cut the top rind off the brie and place in the microwave on high for 60 seconds.

5. 5

   Depending on the ripeness of the cheese, it will take 60 to 90 seconds on high to heat and melt.

6. 6

   If brie is not yet soft and hot after 1 minute, place it back in microwave for another 30 seconds on high.

7. 7

   Serve the softened, warm brie with a platter of fruit and Melba toasts for dipping and spreading.

8. 8

   Reheat brie if it tightens up for 20 to 30 seconds at a time on high.

* Per serving · 4 servings · Values may vary.

No additional tips available.