How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Breakfast Quinoa With Agave And Cinnamon?

You need 6 ingredients. The key ingredients include: 1/2 cups Red Quinoa, Uncooked (Or About 1 Cup Cooked), 1 Tablespoon Agave Syrup, Ground Cinnamon, To Taste, For Sprinkling, 2 Tablespoons Chopped Walnuts (Toasting Is Optional), and more.

Is Warm Breakfast Quinoa With Agave And Cinnamon suitable as breakfast?

Yes, Warm Breakfast Quinoa With Agave And Cinnamon falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Warm Breakfast Quinoa With Agave And Cinnamon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Breakfast Quinoa With Agave And Cinnamon

Name: Warm Breakfast Quinoa With Agave And Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Red Quinoa, Uncooked (Or About 1 Cup Cooked); 1 Tablespoon Agave Syrup; Ground Cinnamon, To Taste, For Sprinkling; 2 Tablespoons Chopped Walnuts (Toasting Is Optional); 1/4 cups Fresh Seasonal Fruit Such As Pomegranate Arils Or Strawberries And Blueberries; 2 Tablespoons Milk (Just A Splash! I Use Plain Unsweetened Almond Milk)

Start your day right with this Warm Breakfast Quinoa With Agave And Cinnamon recipe. Made with Red Quinoa, Syrup, Ground Cinnamon and Walnuts. Easy step…

This Warm Breakfast Quinoa With Agave And Cinnamon relies on simple, everyday ingredients such as agave syrup. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/2 cups Red Quinoa, Uncooked (Or About 1 Cup Cooked)
1 Tablespoon Agave Syrup
Ground Cinnamon, To Taste, For Sprinkling
2 Tablespoons Chopped Walnuts (Toasting Is Optional)
1/4 cups Fresh Seasonal Fruit Such As Pomegranate Arils Or Strawberries And Blueberries
2 Tablespoons Milk (Just A Splash! I Use Plain Unsweetened Almond Milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Warm Breakfast Quinoa With Agave And Cinnamon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions