Warm Belgian Endive Winter Salad Recipe

Name: Warm Belgian Endive Winter Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Salad; 1 cup quinoa; 2 cups water; Pinch salt; a handfuls brussels sprouts, sliced into skinny strips; 3 belgian endives; a handfuls red grapes, halved; a handfuls white grapes, halved; a handfuls cranberries; For the Vinaigrette; 3 tablespoons walnut virgin oil (or extra virgin olive oil); 1 tablespoon apple vinegar; big pinches nutmeg; Pinch fine grain sea salt; Freshly ground pepper, to taste

Servings: persons

For the Salad
1 cup quinoa
2 cups water
Pinch salt
a handfuls brussels sprouts, sliced into skinny strips
3 belgian endives
a handfuls red grapes, halved
a handfuls white grapes, halved
a handfuls cranberries
For the Vinaigrette
3 tablespoons walnut virgin oil (or extra virgin olive oil)
1 tablespoon apple vinegar
big pinches nutmeg
Pinch fine grain sea salt
Freshly ground pepper, to taste

1
Bring the water to the boil and add the quinoa and a pinch of salt. Cook for 10 minutes.
2
Add the brussels sprouts and reduce heat to low.
3
When water is gone, turn off the heat, fluff the quinoa and sprouts with a fork, and let simmer for another 10 minutes.
4
Slice off the stem end of the endives, cut a cone shape deep from the stem end and gently separate the leaves.
5
In a big salad bowl toss the quinoa, brussels sprouts, belgian endives, grapes and cranberries.
6
In a small bowl, whisk the vinaigrette ingredients together until well mixed. Pour the dressing over the salad and mix well.
7
Serve immediately while still warm.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the Salad, 1 cup quinoa, 2 cups water, Pinch salt, and more.

Yes, Warm Belgian Endive Winter Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Belgian Endive Winter Salad

How did you like this recipe?

Frequently Asked Questions