Warm Beer and Cheese Fondue

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   ["In a fondue pot or sauce pan, bring beer to a simmer.", "Add mustard and red pepper to beer.", "Coat cheese with flour.", "While stirring constantly, slowly add cheese.", "Fondue is done when mixture becomes a uniform cheese sauce.", "Good dippers are bread (especially multi-grain), tortilla chips, broccoli, celery, mushrooms, ham and turkey slices, and apples.", "When I make this as simply a chip dip, I often cook very small (1/4"" diameter) sausage balls, and add them to the finished fondue mixture."]

* Per serving · 4 servings · Values may vary.

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