Warm Balsamic Vegetable Salad With Feta And Basil Recipe

Name: Warm Balsamic Vegetable Salad With Feta And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Fresh Asparagus; 1/2 whole Red Pepper; 1/2 whole Yellow Pepper; 1 whole Zucchini; 6 whole White Mushrooms (large); 2 Tablespoons Olive Oil; Salt And Pepper, to taste; 1/2 cups Chopped Fresh Basil; 2 Tablespoons Balsamic Vinegar; 1/4 cups Crumbled Feta Cheese

Servings: persons

1/2 pounds Fresh Asparagus
1/2 whole Red Pepper
1/2 whole Yellow Pepper
1 whole Zucchini
6 whole White Mushrooms (large)
2 Tablespoons Olive Oil
Salt And Pepper, to taste
1/2 cups Chopped Fresh Basil
2 Tablespoons Balsamic Vinegar
1/4 cups Crumbled Feta Cheese

1
Toss your prepared veggies in the olive oil and sprinkle generously with salt and pepper. Heat your grill to medium high and throw the veggies on. Watch them closely, turning every couple of minutes until al dente. Grill marks = beauty. Turn your grilled veggies onto a cutting board and chop them into bite-size pieces. In a large bowl, combine the chopped veggies with the basil and balsamic vinegar. Sprinkle with feta cheese. Chow down with still warm!
2
The beauty of this salad is that you can make as much or as little of it as you like. Just adjust the balsamic vinegar, basil, and feta accordingly. You can also change up the veggies if you prefer.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds Fresh Asparagus, 1/2 whole Red Pepper, 1/2 whole Yellow Pepper, 1 whole Zucchini, and more.

Yes, Warm Balsamic Vegetable Salad With Feta And Basil falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Balsamic Vegetable Salad With Feta And Basil

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