How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Baby Beets and Herring with Mustard-Dill Sauce?

You need 9 ingredients. The key ingredients include: 3 tablespoons Dijon mustard, 2 tablespoons white wine vinegar, 2 teaspoons sugar, 3 tablespoons (packed) chopped fresh dill, and more.

Is Warm Baby Beets and Herring with Mustard-Dill Sauce suitable as general?

Yes, Warm Baby Beets and Herring with Mustard-Dill Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Baby Beets and Herring with Mustard-Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Baby Beets and Herring with Mustard-Dill Sauce Recipe

Name: Warm Baby Beets and Herring with Mustard-Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Dijon mustard; 2 tablespoons white wine vinegar; 2 teaspoons sugar; 3 tablespoons (packed) chopped fresh dill; 3 tablespoons olive oil; 2 tablespoons whipping cream; 16 bay beets, stems trimmed to 2 inches; 12 pickled herring fillets, halved lengthwise; Fresh dill sprigs

Warm Baby Beets and Herring with Mustard-Dill Sauce – a delicious recipe with mustard, white wine vinegar, sugar, dill, olive oil, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons Dijon mustard
2 tablespoons white wine vinegar
2 teaspoons sugar
3 tablespoons (packed) chopped fresh dill
3 tablespoons olive oil
2 tablespoons whipping cream
16 bay beets, stems trimmed to 2 inches
12 pickled herring fillets, halved lengthwise
Fresh dill sprigs

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Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

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Warm Baby Beets and Herring with Mustard-Dill Sauce

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