Warm Autumn Squash Salad with Apple Dressing Recipe

Name: Warm Autumn Squash Salad with Apple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kabocha or red kuri squash sliced into 8 1/2-inch-thick crescents, or 8 1/2-inch-thick rings delicata squash; 8 2-inch cauliflower florets, halved so one side is flat; 1 15-oz. can chickpeas, rinsed and drained; 1 9-oz. red Gala apple cored and quartered: 3 quarters sliced into wedges; 1 quarter diced; 1/2 cup frozen apple juice concentrate, thawed; 2 1/2 Tbs. olive oil; 1 Tbs. apple cider vinegar; 1 Tbs. Dijon mustard; 1 clove garlic, peeled; 2 gem lettuces, leaves separated

Servings: persons

1/2 kabocha or red kuri squash sliced into 8 1/2-inch-thick crescents, or 8 1/2-inch-thick rings delicata squash
8 2-inch cauliflower florets, halved so one side is flat
1 15-oz. can chickpeas, rinsed and drained
1 9-oz. red Gala apple cored and quartered: 3 quarters sliced into wedges; 1 quarter diced
1/2 cup frozen apple juice concentrate, thawed
2 1/2 Tbs. olive oil
1 Tbs. apple cider vinegar
1 Tbs. Dijon mustard
1 clove garlic, peeled
2 gem lettuces, leaves separated

1
Preheat oven to 500F.
2
Coat large baking sheet with cooking spray.
3
Arrange squash and cauliflower, flat-side down, on baking sheet.
4
Spray vegetables, and sprinkle with salt and pepper, if desired.
5
Roast 5 minutes.
6
Flip, and roast 5 to 6 minutes more, or until just tender.
7
Meanwhile, blend 1/2 cup chickpeas, diced apple, apple juice concentrate, oil, vinegar, mustard, and garlic in blender until very smooth.
8
Season dressing with salt
9
and pepper, if desired.
10
Toss lettuce leaves, remaining chickpeas, and 1/3 cup dressing in large bowl.
11
Divide among four plates.
12
Top with squash, cauliflower, and apple wedges.
13
Drizzle with remaining dressing.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 kabocha or red kuri squash sliced into 8 1/2-inch-thick crescents, or 8 1/2-inch-thick rings delicata squash, 8 2-inch cauliflower florets, halved so one side is flat, 1 15-oz. can chickpeas, rinsed and drained, 1 9-oz. red Gala apple cored and quartered: 3 quarters sliced into wedges; 1 quarter diced, and more.

Yes, Warm Autumn Squash Salad with Apple Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Autumn Squash Salad with Apple Dressing

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