Warm Asparagus and Prosciutto Salad

1. 1

   Preheat oven to 350F.

2. 2

   Line baking sheet with parchment paper.

3. 3

   Place prosciutto slices in single layer on parchment.

4. 4

   Bake until crisp, about 18 minutes.

5. 5

   Cool.

6. 6

   Break prosciutto into bite-size pieces.

7. 7

   Meanwhile, cook asparagus in heavy large pot of boiling salted water until crisp-tender, about 4 minutes.

8. 8

   Drain.

9. 9

   Transfer asparagus to bowl filled with ice water to cool.

10. 10

    Drain thoroughly.

11. 11

    Heat 3 tablespoons olive oil in large nonstick skillet over medium heat.

12. 12

    Add chopped anchovies and garlic and saute until garlic is golden, about 1 minute.

13. 13

    Add asparagus and prosciutto and saute until heated through, about 3 minutes.

14. 14

    Add fresh lemon juice and remaining 1/2 cup olive oil and simmer 1 minute.

15. 15

    Remove from heat.

16. 16

    Season to taste with salt and pepper.

17. 17

    Divide greens among 6 plates.

18. 18

    Top with asparagus mixture, dividing equally.

19. 19

    Pour dressing from skillet over each serving.

20. 20

    Serve warm with Farinata Wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.