How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Asian Salad?

You need 11 ingredients. The key ingredients include: 750g pumpkin, cut into chunks, 150g green beans, trimmed, 12 shitake or small field mushrooms, 1 cup coriander, roots removed and torn (minus 3 tablespoons for mayonnaise), and more.

Is Warm Asian Salad suitable as salads?

Yes, Warm Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Asian Salad Recipe

Name: Warm Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750g pumpkin, cut into chunks; 150g green beans, trimmed; 12 shitake or small field mushrooms; 1 cup coriander, roots removed and torn (minus 3 tablespoons for mayonnaise); tablespoon toasted sesame seeds, extra, to garnish; Asian Style Mayonnaise; 1/3 cup KRAFT Classic Mayonnaise; 1/3 cup sour cream; 1 tablespoon soy sauce; 1/4 cup finely chopped coriander; 1 tablespoon toasted sesame seeds

Warm Asian Salad

Eats Now Editorial Team · 276 kcal · Salads

Warm Asian Salad – a delicious recipe with pumpkin, green beans, shitake, coriander, sesame seeds, Asian Style Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Warm Asian Salad

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