How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Asian Salad?

You need 11 ingredients. The key ingredients include: 750g pumpkin, cut into chunks, 150g green beans, trimmed, 12 shitake or small field mushrooms, 1 cup coriander, roots removed and torn (minus 3 tablespoons for mayonnaise), and more.

Is Warm Asian Salad suitable as salads?

Yes, Warm Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Asian Salad Recipe

Name: Warm Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750g pumpkin, cut into chunks; 150g green beans, trimmed; 12 shitake or small field mushrooms; 1 cup coriander, roots removed and torn (minus 3 tablespoons for mayonnaise); tablespoon toasted sesame seeds, extra, to garnish; Asian Style Mayonnaise; 1/3 cup KRAFT Classic Mayonnaise; 1/3 cup sour cream; 1 tablespoon soy sauce; 1/4 cup finely chopped coriander; 1 tablespoon toasted sesame seeds

Fresh, crisp and full of flavor — this Warm Asian Salad is a must-try. Made with pumpkin, green beans, shitake and coriander. Easy step-by-step instruct…

This Warm Asian Salad relies on simple, everyday ingredients such as pumpkin, cut into chunks, green beans, trimmed, asian style mayonnaise and kraft classic mayonnaise. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Asian Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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