Warm Asian Potato Salad

1. 1

   Bring potatoes to a boil over high heat with 1 tsp salt added to water.

2. 2

   Reduce heat to low; cover and simmer 10 to 12 minutes, or until potatoes are fork-tender. Drain.

3. 3

   In a serving bowl, whisk vinegar, olive oil, sesame oil and remaining 1/4 teaspoons salt.

4. 4

   Stir in red pepper, green onion, jalapeno, and cilantro.

5. 5

   When potatoes are cool enough to handle, cut each lengthwise in half.

6. 6

   Add potatoes to bowl with dressing and toss to coat.

7. 7

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.