Fresh, crisp and full of flavor — this Warm Arugula and Portabello Salad is a must-try. Made with olive oil, shallots, portabella mushrooms and baby aru…
This Warm Arugula and Portabello Salad relies on simple, everyday ingredients such as olive oil, large shallots, sliced, baby arugula and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026