Warm Artichoke Salad Recipe

Name: Warm Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon cut into 2 inch pieces; 8 ounces cremini mushrooms sliced; 3 garlic cloves minced; kosher salt; pepper; 2 bunches kale stems fully removed and chopped, I used Lacinato Kale; 2 teaspoons extra-virgin olive oil if needed; 9 ounces artichokes drained, plus more if desired; 1/2 teaspoon crushed red pepper flakes or more for additional heat; 2 tablespoons fresh parsley finely chopped

Servings: persons

6 strips bacon cut into 2 inch pieces
8 ounces cremini mushrooms sliced
3 garlic cloves minced
kosher salt
pepper
2 bunches kale stems fully removed and chopped, I used Lacinato Kale
2 teaspoons extra-virgin olive oil if needed
9 ounces artichokes drained, plus more if desired
1/2 teaspoon crushed red pepper flakes or more for additional heat
2 tablespoons fresh parsley finely chopped

1
["Using your KitchenAid 36"" 5-Burner Gas Cooktop, turn the heat on to medium over one of the small burners. Place the bacon into your KitchenAid Professional Seven-Ply 11"" skillet, and cook the bacon until browned and crispy. Remove the bacon and place on a paper towel lined plate and set aside. Discard most of the bacon fat, reserving about 1 to 2 teaspoons and leaving in the skillet.", "Turn the heat to medium high and, using the same skillet with a little of the bacon fat, add in the cremini mushrooms and garlic and saute until softened, for about 5 to 6 minutes. Season with salt and pepper. Add in the kale and feel free to lightly drizzle in some extra virgin olive oil over the kale if needed. Saute and mix together until all of the kale is nicely wilted and warmed through.", "Add in the drained artichokes, crushed red pepper flakes and mix together gently and allow the artichokes to warm through. Garnish with a little parsley, turn off the heat and crumble the crispy, cooked bacon over the top. Garnish with more fresh parsley if desired and serve immediately."]

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 strips bacon cut into 2 inch pieces, 8 ounces cremini mushrooms sliced, 3 garlic cloves minced, kosher salt, and more.

Yes, Warm Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke Salad

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