Try this homemade Warm Artichoke and Salsa Dip recipe the whole family will love. Made with green onion, green chili salsa, cheese and sour cream. Easy …
This Warm Artichoke and Salsa Dip relies on simple, everyday ingredients such as green onion, chopped, green chili salsa (bottled), sour cream and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026