How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke and Salsa Dip?

You need 6 ingredients. The key ingredients include: 1 (12 ounce) jar marinated artichoke hearts, ⅓ cup green onion, chopped, 2 tablespoons green chili salsa (bottled), ½ cup monterey jack cheese, shredded, and more.

Is Warm Artichoke and Salsa Dip suitable as vegetarian?

Yes, Warm Artichoke and Salsa Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke and Salsa Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke and Salsa Dip Recipe

Name: Warm Artichoke and Salsa Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) jar marinated artichoke hearts; ⅓ cup green onion, chopped; 2 tablespoons green chili salsa (bottled); ½ cup monterey jack cheese, shredded; ¼ cup sour cream; ¼ cup fresh cilantro, chopped

Warm Artichoke and Salsa Dip – a delicious recipe with green onion, green chili salsa, cheese, sour cream, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 ounce) jar marinated artichoke hearts
⅓ cup green onion, chopped
2 tablespoons green chili salsa (bottled)
½ cup monterey jack cheese, shredded
¼ cup sour cream
¼ cup fresh cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

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Warm Artichoke and Salsa Dip

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