How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke And Crab Dip?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, room temperature, 1 cup mayonnaise, 1/3 cup chopped onion, 1 (14 ounce) can artichoke hearts, drained and chopped, and more.

Is Warm Artichoke And Crab Dip suitable as seafood?

Yes, Warm Artichoke And Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke And Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke And Crab Dip Recipe

Name: Warm Artichoke And Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, room temperature; 1 cup mayonnaise; 1/3 cup chopped onion; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (8 ounce) package imitation crabmeat, chopped; 1 cup shredded Monterey Jack cheese; 3/4 cup shredded Parmesan cheese

Warm Artichoke And Crab Dip – a delicious recipe with cream cheese, mayonnaise, onion, hearts, imitation crabmeat, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 ounce) package cream cheese, room temperature
1 cup mayonnaise
1/3 cup chopped onion
1 (14 ounce) can artichoke hearts, drained and chopped
1 (8 ounce) package imitation crabmeat, chopped
1 cup shredded Monterey Jack cheese
3/4 cup shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Seafood

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Warm Artichoke And Crab Dip

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