Warm Artichoke and Collard Greens Dip Recipe

Name: Warm Artichoke and Collard Greens Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, plus more for greasing; 1 cup finely chopped onion; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 1 cup whole milk; 1 cup heavy cream; 2/3 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Juice of 1/2 lemon; 1/4 teaspoon cayenne pepper; Dash Worcestershire sauce; Two 10-ounce boxes frozen collard greens, thawed and drained; One 12-ounce jar or can artichoke hearts, drained and coarsely chopped; 1/2 cup shredded sharp cheddar cheese

Servings: persons

4 tablespoons butter, plus more for greasing
1 cup finely chopped onion
2 garlic cloves, minced
1/4 cup all-purpose flour
1 cup whole milk
1 cup heavy cream
2/3 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1/2 lemon
1/4 teaspoon cayenne pepper
Dash Worcestershire sauce
Two 10-ounce boxes frozen collard greens, thawed and drained
One 12-ounce jar or can artichoke hearts, drained and coarsely chopped
1/2 cup shredded sharp cheddar cheese

1
Preheat the oven to 400F.
2
Lightly grease a 9-inch round chafing dish.
3
Melt the butter in a 2-quart saucepan over medium heat.
4
Add the onion and garlic, and saute until tender, about 3 minutes.
5
Stir in the flour, and cook for 1 minute, until it reaches a golden-blond color.
6
Slowly whisk in the milk and cream, and bring to a low simmer.
7
Add the Parmesan, and stir until the cheese has melted.
8
Add the salt, black pepper, lemon juice, cayenne, and Worcestershire sauce.
9
Fold in the collard greens and artichoke hearts.
10
Transfer the mixture to a casserole dish, and top with the shredded cheddar cheese.
11
Bake for 15 to 20 minutes, or until golden brown.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons butter, plus more for greasing, 1 cup finely chopped onion, 2 garlic cloves, minced, 1/4 cup all-purpose flour, and more.

Yes, Warm Artichoke and Collard Greens Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke and Collard Greens Dip

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