How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Apricot-Cranberry Sauce?

You need 6 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 tablespoons finely grated ginger, 16 ounces cranberries (fresh or frozen), ⅔ cup sugar, and more.

Is Warm Apricot-Cranberry Sauce suitable as general?

Yes, Warm Apricot-Cranberry Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Apricot-Cranberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Apricot-Cranberry Sauce Recipe

Name: Warm Apricot-Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 tablespoons finely grated ginger; 16 ounces cranberries (fresh or frozen); ⅔ cup sugar; 1 cup fresh orange juice; ½ cup apricot preserves

Warm Apricot-Cranberry Sauce – a delicious recipe with unsalted butter, ginger, cranberries, sugar, orange juice, apricot preserves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon unsalted butter
2 tablespoons finely grated ginger
16 ounces cranberries (fresh or frozen)
⅔ cup sugar
1 cup fresh orange juice
½ cup apricot preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
General

Eats Now Editorial Team

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Warm Apricot-Cranberry Sauce

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