Warm Apple-Corn Loaf, Fruili Style – a delicious recipe with corn muffin, eggs, unsalted butter, milk, sugar, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Pre-heat oven to 375.
3
2.
4
Place the muffin mix in a large mixing bowl.
5
Working with a whisk, slowly blend in the eggs, melted butter, milk, sugar, cinnamon, nutmeg, lemon zest and lemon juice.
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Do not over-blend; it is OK if there are a few lumps.
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Stop blending when the mixture is fairly smooth.
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3.
9
Butter the inside of a 5-inch x 9-inch by 2 3/4-inch loaf pan.
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Pour 1/4 of the prepared batter into the pan, then cover batter with 1/4 of the sliced apples in a thin layer.
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Repeat this step three more times, ending with a top layer of apples.
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4.
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Place the loaf in the oven and bake for 45 minutes.
14
Remove from oven, let cool for 20 minutes, turn loaf out of loaf pan and serve in slices.
520
kcal
Calories
30
g
Fat
57
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 12 ounces Jiffy corn muffin mix, 2 large eggs, beaten, ½ cup unsalted butter, melted, plus a little extra, ¼ cup milk, and more.
Yes, Warm Apple-Corn Loaf, Fruili Style falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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