Warm Apple Compote

1. 1

   Place the apples in a saucepan with the sugar (if using).

2. 2

   With a very sharp knife, remove the rind from the lemon (avoiding the bitter pith).

3. 3

   Then mince the rind and add it to the saucepan.

4. 4

   Squeeze the juice of the lemon into the saucepan, add the vanilla bean, cover, and cook over medium heat for half an hour.

5. 5

   If the mixture becomes too dry, add a tablespoon of water, but the idea is to steam the apples in their own juices.

6. 6

   Serve with healthy hot cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.