Warm Apple Cinnamon Cobbler Recipe

Name: Warm Apple Cinnamon Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples-peeled, cored and sliced; 1 c. water; 2 tsp. ground cinnamon; 2 tsp. cornstarch; 1/4 c. fructose (fruit sugar); 1 c. whole wheat pastry flour; 1 tsp. baking powder; 1/4 c. canola oil; 1 Tbsp. honey; 1/2 c. low-fat buttermilk

Servings: persons

4 apples-peeled, cored and sliced
1 c. water
2 tsp. ground cinnamon
2 tsp. cornstarch
1/4 c. fructose (fruit sugar)
1 c. whole wheat pastry flour
1 tsp. baking powder
1/4 c. canola oil
1 Tbsp. honey
1/2 c. low-fat buttermilk

1
Preheat oven to 375 degrees.
2
In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
3
Pour apple mixture into a casserole dish.
4
Prepare biscuit dough by combining the whole wheat pastry flour and baking powder.
5
Add oil and stir until well mixed.
6
Add honey and buttermilk; stir with a fork until flour mixture is moist.
7
Add additional milk if necessary.
8
Drop biscuit dough by tablespoons on top of apples.
9
Bake for 20 minutes or until biscuits are golden brown.
10
Serve warm.
11
6 servings.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 apples-peeled, cored and sliced, 1 c. water, 2 tsp. ground cinnamon, 2 tsp. cornstarch, and more.

Yes, Warm Apple Cinnamon Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Warm Apple Cinnamon Cobbler

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