How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm-And-Spicy Salsa?

You need 9 ingredients. The key ingredients include: 1 cup white vinegar, 1 large onion, diced, 2 celery ribs, diced, 3 garlic cloves, pressed, and more.

Is Warm-And-Spicy Salsa suitable as snacks & appetizers?

Yes, Warm-And-Spicy Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm-And-Spicy Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm-And-Spicy Salsa Recipe

Name: Warm-And-Spicy Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white vinegar; 1 large onion, diced; 2 celery ribs, diced; 3 garlic cloves, pressed; 3 (10-ounce) cans diced tomatoes and green chiles, undrained; 1 (16-ounce) can crushed tomatoes; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon pepper

Warm-And-Spicy Salsa – a delicious recipe with white vinegar, onion, celery, garlic, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup white vinegar
1 large onion, diced
2 celery ribs, diced
3 garlic cloves, pressed
3 (10-ounce) cans diced tomatoes and green chiles, undrained
1 (16-ounce) can crushed tomatoes
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm-And-Spicy Salsa

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