How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Anchovy Dip?

You need 6 ingredients. The key ingredients include: 1 cup roughly chopped anchovy fillet, ⅓ cup olive oil, 1 teaspoon Dijon mustard, 1 teaspoon minced garlic, and more.

Is Warm Anchovy Dip suitable as snacks & appetizers?

Yes, Warm Anchovy Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Warm Anchovy Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Anchovy Dip Recipe

Name: Warm Anchovy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 cup roughly chopped anchovy fillet; ⅓ cup olive oil; 1 teaspoon Dijon mustard; 1 teaspoon minced garlic; 1 teaspoon honey; ½ teaspoon sherry wine vinegar

Warm Anchovy Dip – a delicious recipe with anchovy fillet, olive oil, mustard, garlic, honey, sherry wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup roughly chopped anchovy fillet
⅓ cup olive oil
1 teaspoon Dijon mustard
1 teaspoon minced garlic
1 teaspoon honey
½ teaspoon sherry wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Potato Bite Appetizers
Guacamole
White Bean and Rosemary & Garlic Spread /Dip
Serendipity Polenta

Warm Anchovy Dip

How did you like this recipe?

Frequently Asked Questions