Bake this irresistible War Cake (No Eggs) at home. Made with brown sugar, water, shortening and raisins. Easy step-by-step instructions included.
This War Cake (No Eggs) relies on simple, everyday ingredients such as brown sugar, hot water, shortening and to 3/4 c. raisins. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this War Cake (No Eggs) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026