How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for War Cake (No Eggs)?

You need 7 ingredients. The key ingredients include: 2 c. brown sugar, 2 c. hot water, 2 tsp. shortening, 1/2 to 3/4 c. raisins, and more.

Is War Cake (No Eggs) suitable as baking & desserts?

Yes, War Cake (No Eggs) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover War Cake (No Eggs)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

War Cake (No Eggs) Recipe

Name: War Cake (No Eggs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. brown sugar; 2 c. hot water; 2 tsp. shortening; 1/2 to 3/4 c. raisins; 1 tsp. each: salt, cinnamon and cloves; 3 c. flour; 1 tsp. baking soda (that has been dissolved in 2 tsp. hot water)

War Cake (No Eggs) – a delicious recipe with brown sugar, water, shortening, raisins, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
2 c. hot water
2 tsp. shortening
1/2 to 3/4 c. raisins
1 tsp. each: salt, cinnamon and cloves
3 c. flour
1 tsp. baking soda (that has been dissolved in 2 tsp. hot water)

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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War Cake (No Eggs)

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