War Cake Recipe – Eats Now

Name: War Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. water; 1 c. raisins; 2 Tbsp. oleo; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 c. chopped walnuts

Servings: persons

1 c. brown sugar
1 c. water
1 c. raisins
2 Tbsp. oleo
1 tsp. cinnamon
1/2 tsp. ground cloves
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
Grease and flour an 8 x 4-inch baking pan.
3
Place brown sugar, water, raisins, oleo, cinnamon and cloves in a heavy-bottomed saucepan and bring to a boil.
4
Cook gently for 5 minutes.
5
Remove from heat.
6
Let cool until mixture is warm to your finger.
7
Sift together the flour, salt, baking powder and baking soda.
8
Add them to the cooled sugar mixture, beating until no drifts of flour are visible and batter is smooth.
9
Stir in walnuts.
10
Spread evenly in baking pan.
11
Bake 25 to 30 minutes, or until cake tester comes out clean.
12
Let cool in pan for 10 minutes.
13
Turn onto rack to cool completely.

755

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. water, 1 c. raisins, 2 Tbsp. oleo, and more.

Yes, War Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

War Cake

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