Wanda Skinners Polish Bread Recipe Recipe

Name: Wanda Skinners Polish Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart. lowfat milk, scalded and cold to lukewarm; 3/4 pound butter; 2 heaping teaspoon shortening; 1/2 c. hot water; 4 Packages dry yeast, softened in the hot water; 1 tbsp. vanilla; 3/4 c. port wine; 5 lbs. flour; 8-10 egg yolks, beaten; 2 1/2 c. sugar; 2 tbsp. salt; Orange rind, grated fresh; 3/4 box white raisins or possibly dry apricots (soak before using)

Servings: persons

1 quart. lowfat milk, scalded and cold to lukewarm
3/4 pound butter
2 heaping teaspoon shortening
1/2 c. hot water
4 Packages dry yeast, softened in the hot water
1 tbsp. vanilla
3/4 c. port wine
5 lbs. flour
8-10 egg yolks, beaten
2 1/2 c. sugar
2 tbsp. salt
Orange rind, grated fresh
3/4 box white raisins or possibly dry apricots (soak before using)

1
Scald lowfat milk, add in butter and shortening.
2
Let cold to lukewarm.
3
Beat egg yolks and mix all wet ingredients together, with fruit.
4
Mix liquid with flour, sugar, salt and orange rind, adding extra flour or possibly liquid to make a manageable dough.
5
Knead well and place in a greased bowl or possibly pan.
6
Let rise till double, knead again, shape into loaves.
7
Let rise till double, knead again, shape into loaves.
8
Let rise till double and bake in 350 degree oven.

3566

kcal

Calories

Fat

586

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 quart. lowfat milk, scalded and cold to lukewarm, 3/4 pound butter, 2 heaping teaspoon shortening, 1/2 c. hot water, and more.

Yes, Wanda Skinners Polish Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wanda Skinners Polish Bread Recipe

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