Wanda'S Veal Cognac

Name: Wanda'S Veal Cognac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs veal stew; 1/4 cup butter; 1 medium onion,finely chopped; 1 garlic clove, minced; 1 tsp salt; 1/4 tsp pepper; dash cayenne pepper; 1 pound mushrooms,quartered; 1/4 cup butter; 1 cup beef bouillon; 2 5 oz cans sliced water chestnuts,drained; dash nutmeg; 1 bay leaf; 2 cup heavy cream; 1/4 cup cognac; 1/4 cup fresh parsley,chopped

Eats Now Editorial Team · 840 kcal · Meat & Poultry

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Wanda'S Veal Cognac – a delicious recipe with veal stew, butter, onion, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs veal stew
1/4 cup butter
1 medium onion,finely chopped
1 garlic clove, minced
1 tsp salt
1/4 tsp pepper
dash cayenne pepper
1 pound mushrooms,quartered
1/4 cup butter
1 cup beef bouillon
2 5 oz cans sliced water chestnuts,drained
dash nutmeg
1 bay leaf
2 cup heavy cream
1/4 cup cognac
1/4 cup fresh parsley,chopped

1
Brown veal in 1/4c butter.Stir in onion &garlic;cook till golden.Add salt,pepper,& cayenne.Add to 2 quart casserole.In same skillet saute mushrooms in 1/4 c butter.Add to casserole.Add bouillon,water chestnuts,nutmeg,bay leaf.Cover & bake 1-1.5 hours at 375.Add cream,cook uncovered for 15 min.Add cognac & reheat.Stir in parsley.Serve over rice.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs veal stew, 1/4 cup butter, 1 medium onion,finely chopped, 1 garlic clove, minced, and more.

Yes, Wanda'S Veal Cognac falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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