How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walter Jetton'S Barbecue Dry Rub Mix?

You need 4 ingredients. The key ingredients include: 1/3 cup salt, 1/3 cup chili powder (like Gebhardt's), 1 1/2 tablespoons black pepper, 1 tablespoon garlic powder.

Is Walter Jetton'S Barbecue Dry Rub Mix suitable as soups & stews?

Yes, Walter Jetton'S Barbecue Dry Rub Mix falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Walter Jetton'S Barbecue Dry Rub Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walter Jetton'S Barbecue Dry Rub Mix Recipe

Name: Walter Jetton'S Barbecue Dry Rub Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup salt; 1/3 cup chili powder (like Gebhardt's); 1 1/2 tablespoons black pepper; 1 tablespoon garlic powder

Walter Jetton'S Barbecue Dry Rub Mix – a delicious recipe with salt, chili powder, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 cup salt
1/3 cup chili powder (like Gebhardt's)
1 1/2 tablespoons black pepper
1 tablespoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Walter Jetton'S Barbecue Dry Rub Mix

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