Walnut Wonder Cake Recipe

Name: Walnut Wonder Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. white sugar; 2 eggs; 1 tsp. vanilla; 2 c. sifted flour; 1 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 1 c. commercial sour cream; 2/3 c. brown sugar; 1/2 c. white sugar; 2 tsp. cinnamon; 1 c. walnuts, chopped

Servings: persons

1 c. butter
1 c. white sugar
2 eggs
1 tsp. vanilla
2 c. sifted flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 c. commercial sour cream
2/3 c. brown sugar
1/2 c. white sugar
2 tsp. cinnamon
1 c. walnuts, chopped

1
Cream butter and 1 cup sugar until fluffy.
2
Add eggs, vanilla and beat.
3
Sift flour, baking powder, soda and salt.
4
Add alternately with sour cream set aside.
5
Combine brown sugar, white sugar, cinnamon and nuts.
6
Spread half the butter in a greased and floured 9 x 13-inch pan.
7
Sprinkle half the sugar and nut mixture over first layer.
8
Repeat layer of batter then sugar and nut mixture.
9
Bake for 35 minutes at 350u00b0.

1958

kcal

Calories

105

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter, 1 c. white sugar, 2 eggs, 1 tsp. vanilla, and more.

Yes, Walnut Wonder Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Wonder Cake

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