How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Vinaigrette?

You need 8 ingredients. The key ingredients include: 1/2 cup walnuts, toasted (see Note, page 54) and finely chopped, 2 shallots, minced, 1 teaspoon Dijon mustard, 3 tablespoons aged sherry vinegar, and more.

Is Walnut Vinaigrette suitable as salads?

Yes, Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Walnut Vinaigrette Recipe

Name: Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts, toasted (see Note, page 54) and finely chopped; 2 shallots, minced; 1 teaspoon Dijon mustard; 3 tablespoons aged sherry vinegar; 1 tablespoon balsamic vinegar; 1/4 cup extra-virgin olive oil; 1/4 cup walnut oil; Kosher salt and freshly ground black pepper

Walnut Vinaigrette – a delicious recipe with walnuts, shallots, mustard, aged sherry vinegar, balsamic vinegar, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup walnuts, toasted (see Note, page 54) and finely chopped
2 shallots, minced
1 teaspoon Dijon mustard
3 tablespoons aged sherry vinegar
1 tablespoon balsamic vinegar
1/4 cup extra-virgin olive oil
1/4 cup walnut oil
Kosher salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Salads

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Walnut Vinaigrette

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