How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Vanilla Bean Shortbread?

You need 5 ingredients. The key ingredients include: 6 Tablespoons Butter, At Room Temperature, 4 Tablespoons Packed Brown Sugar, 1 Tablespoon Vanilla Bean Paste (or, If Using Vanilla Beans, The Seeds Of 2 Vanilla Beans), 3/4 cups Flour, Plus 2 Tablespoons, and more.

Is Walnut Vanilla Bean Shortbread suitable as baking & desserts?

Yes, Walnut Vanilla Bean Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Vanilla Bean Shortbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Vanilla Bean Shortbread Recipe

Name: Walnut Vanilla Bean Shortbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Butter, At Room Temperature; 4 Tablespoons Packed Brown Sugar; 1 Tablespoon Vanilla Bean Paste (or, If Using Vanilla Beans, The Seeds Of 2 Vanilla Beans); 3/4 cups Flour, Plus 2 Tablespoons; 1/2 cups Chopped Walnuts

Walnut Vanilla Bean Shortbread – a delicious recipe with Butter, Brown Sugar, Vanilla Bean Paste, Flour, Walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 Tablespoons Butter, At Room Temperature
4 Tablespoons Packed Brown Sugar
1 Tablespoon Vanilla Bean Paste (or, If Using Vanilla Beans, The Seeds Of 2 Vanilla Beans)
3/4 cups Flour, Plus 2 Tablespoons
1/2 cups Chopped Walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Walnut Vanilla Bean Shortbread

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