How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Upside Down Cake?

You need 10 ingredients. The key ingredients include: 1 cup white sugar, 1 cup flour, ¼ teaspoon salt, 2 teaspoons baking powder, and more.

Is Walnut Upside Down Cake suitable as baking & desserts?

Yes, Walnut Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Upside Down Cake Recipe

Name: Walnut Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup white sugar; 1 cup flour; ¼ teaspoon salt; 2 teaspoons baking powder; 1 cup walnuts, coarsely chopped; ⅔ cup golden raisin (optional); ⅔ cup milk; 1 cup brown sugar; 1 ½ cups very hot water; 1 tablespoon butter

Walnut Upside Down Cake – a delicious recipe with white sugar, flour, salt, baking powder, walnuts, golden raisin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Walnut Upside Down Cake

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