Walnut-ty Nuggets

1. 1

   Butter a large baking sheet (10-by 12-inches) with 1 tablespoon of the butter, and set aside.

2. 2

   In a 2-quart saucepan over low-heat, add the remaining butter, sugar, water, coarsely chopped walnuts, liqueur, and lemon juice.

3. 3

   Cook, stirring occasionally to dissolve the sugar, until the mixture reaches the soft-crack stage, or 270 degrees F.

4. 4

   Pour the candy onto the buttered sheet pan and evenly sprinkle the chocolate chips over the top.

5. 5

   As the chocolate melts, spread them evenly over the top of the candy with a rubber spatula.

6. 6

   Sprinkle the finely chopped walnuts over the chocolate, and let the candy cool before breaking into uneven pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.