How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut Torte Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. plain flour, 1 c. nuts, ground fine, 6 eggs (at room temperature), separated, 1 1/2 c. sugar, and more.

Is Walnut Torte Cake suitable as baking & desserts?

Yes, Walnut Torte Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut Torte Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Torte Cake Recipe

Name: Walnut Torte Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. plain flour; 1 c. nuts, ground fine; 6 eggs (at room temperature), separated; 1 1/2 c. sugar; 2 tsp. vanilla; 1/4 c. water; 1/2 tsp. cream of tartar; 1/2 tsp. salt

Walnut Torte Cake – a delicious recipe with flour, nuts, eggs, sugar, vanilla, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. plain flour
1 c. nuts, ground fine
6 eggs (at room temperature), separated
1 1/2 c. sugar
2 tsp. vanilla
1/4 c. water
1/2 tsp. cream of tartar
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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