Walnut Torte

1. 1

   Beat egg yolks with sugar until very light.

2. 2

   Add walnuts and the rest of the ingredients.

3. 3

   Whip the egg whites until very stiff and fold gently into the mixture.

4. 4

   Bake in 2 greased shallow cake pans at 325u00b0

5. 5

   for 45 minutes or until the cake leaves the sides of the pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.