How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walnut-Topped Chocolate Banana Bread?

You need 11 ingredients. The key ingredients include: 1 cup Very Ripe Mashed Banana, 3/4 cups Granulated Sugar, 2 Tablespoons Canola Oil, 1/3 cups Almond Milk Or Preferred Non-dairy Milk, and more.

Is Walnut-Topped Chocolate Banana Bread suitable as baking & desserts?

Yes, Walnut-Topped Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walnut-Topped Chocolate Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut-Topped Chocolate Banana Bread Recipe

Name: Walnut-Topped Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Very Ripe Mashed Banana; 3/4 cups Granulated Sugar; 2 Tablespoons Canola Oil; 1/3 cups Almond Milk Or Preferred Non-dairy Milk; 1 teaspoon Vanilla Extract; 1-1/2 cup All-purpose Flour; 3/4 teaspoons Baking Soda; 3/4 teaspoons Salt; 3 Tablespoons Unsweetened Cocoa Powder; 3 Tablespoons Hot Water; 1/2 cups Chopped Walnuts

Bake this irresistible Walnut-Topped Chocolate Banana Bread at home. Made with Banana, Sugar, Canola Oil and Almond Milk. Easy step-by-step instructions…

This Walnut-Topped Chocolate Banana Bread relies on simple, everyday ingredients such as very ripe mashed banana, granulated sugar, canola oil and vanilla extract. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Walnut-Topped Chocolate Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Walnut-Topped Chocolate Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions