Walnut-Topped Chocolate Banana Bread Recipe

Name: Walnut-Topped Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Very Ripe Mashed Banana; 3/4 cups Granulated Sugar; 2 Tablespoons Canola Oil; 1/3 cups Almond Milk Or Preferred Non-dairy Milk; 1 teaspoon Vanilla Extract; 1-1/2 cup All-purpose Flour; 3/4 teaspoons Baking Soda; 3/4 teaspoons Salt; 3 Tablespoons Unsweetened Cocoa Powder; 3 Tablespoons Hot Water; 1/2 cups Chopped Walnuts

Servings: persons

1 cup Very Ripe Mashed Banana
3/4 cups Granulated Sugar
2 Tablespoons Canola Oil
1/3 cups Almond Milk Or Preferred Non-dairy Milk
1 teaspoon Vanilla Extract
1-1/2 cup All-purpose Flour
3/4 teaspoons Baking Soda
3/4 teaspoons Salt
3 Tablespoons Unsweetened Cocoa Powder
3 Tablespoons Hot Water
1/2 cups Chopped Walnuts

1
Preheat oven to 350 F.
2
Mash the banana in a large mixing bowl until relatively smooth. Beat in the sugar, canola oil, milk and vanilla.
3
Now add the flour, baking soda and salt and gently mix just to incorporate. Make sure not to over mix, once you can't see the flour, you are good to go.
4
Mix together the cocoa powder and hot water in a small bowl. Add it into the rest of ingredients and incorporate thoroughly.
5
Lightly grease a standard-sized loaf pan, pour batter evenly into pan, sprinkle with chopped walnuts.
6
Bake for 55 minutes. Use a butter knife to test for doneness. If you stick it in the center of the loaf it should come out clean when done. Let cool before removing from pan, slice, and enjoy!

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Very Ripe Mashed Banana, 3/4 cups Granulated Sugar, 2 Tablespoons Canola Oil, 1/3 cups Almond Milk Or Preferred Non-dairy Milk, and more.

Yes, Walnut-Topped Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut-Topped Chocolate Banana Bread

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