Walnut Tarragon Bulgur

1. 1

   In a small bowl stir together shallot, 1/4 teaspoon salt, and vinegar and let mixture stand while cooking bulgur.

2. 2

   In a small heavy saucepan bring water with remaining 1/4 teaspoon salt to a boil.

3. 3

   Stir in bulgur and cook, covered, over low heat 10 to 12 minutes, or until water is absorbed.

4. 4

   Transfer bulgur to a large bowl and cool completely, stirring occasionally with a fork to break up lumps.

5. 5

   Stir in shallot mixture, tarragon, oil, walnuts, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.