Walnut Stuffed Dates

1. 1

   Slit dates on one side and stuff with walnuts.

2. 2

   Close and set aside.

3. 3

   In small saucepan, bring cream to boil over medium heat, stirring often.

4. 4

   Stir in sugar until it melts.

5. 5

   Stir in orange or rose blossom water and cocoa, reduce heat to medium-low and cook, stirring constantly, for 5 minutes.

6. 6

   Remove from heat until misture is cool enough to touch.

7. 7

   Spread coconut on plate.

8. 8

   Dip dates in cocoa syrup and roll in coconut.

9. 9

   Place on a plate or tray and refrigerate, covered, for several hours before serving.

No additional tips available.