Walnut Streusel Muffins Recipe

Name: Walnut Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 1/2 c. brown sugar, packed; 3/4 c. butter or oleo; 1 c. walnuts, chopped; 1 tsp. baking powder; 1 tsp. nutmeg and ginger; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. sour milk; 2 eggs, beaten

Servings: persons

1
Combine 2 cups flour and sugar; cut in butter to form crumbs in medium bowl.
2
In small bowl, combine 3/4 cup of the crumbs and 1/4 cup walnuts; set aside.
3
Into remaining crumbs, stir in remaining 1 cup flour, baking powder, spices, baking soda, salt and remaining 3/4 cup walnuts.
4
Combine sour milk and eggs and stir into dry ingredients.
5
Spoon into lined muffin tins.
6
Fill 2/3 full.
7
Top each with a generous spoonful of crumb mixture. Bake 20 to 25 minutes.

1823

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 1/2 c. brown sugar, packed, 3/4 c. butter or oleo, 1 c. walnuts, chopped, and more.

Yes, Walnut Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Streusel Muffins

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