Walnut Shrimp Recipe

Name: Walnut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2/3 cup sugar; 1/2 cup walnuts; 4 egg whites; 2/3 cup rice flour; 1/4 cup mayonnaise; 1 lb large shrimp, peeled and deveined; 2 tablespoons honey; 1 tablespoon sweetened condensed milk; 1 cup vegetable oil, for frying

Servings: persons

1 cup water
2/3 cup sugar
1/2 cup walnuts
4 egg whites
2/3 cup rice flour
1/4 cup mayonnaise
1 lb large shrimp, peeled and deveined
2 tablespoons honey
1 tablespoon sweetened condensed milk
1 cup vegetable oil, for frying

1
Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain. Place walnuts on paper towel to dry.
2
Whip egg whites in a medium bowl until foamy. Stir in the rice flour until mixture becomes pasty.
3
Heat oil in a deep frying pan over medium high heat.
4
Dip shrimp into flour batter, then fry in the hot oil until golden (about 5 minutes)
5
Remove and drain on paper towels.
6
In a medium bowl, stir together mayo, honey and sweetened condensed milk.
7
Add shrimp and toss to coat.
8
Sprinkle with walnuts and serve.

1210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 2/3 cup sugar, 1/2 cup walnuts, 4 egg whites, and more.

Yes, Walnut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Shrimp

How did you like this recipe?

Frequently Asked Questions