Walnut Shortbread

1. 1

   Preheat the oven to 350F.

2. 2

   Butter and flour two 8-inch round cake pans; set aside.

3. 3

   In a food processor, combine the nuts, flours, sugar, and salt; pulse until the nuts are finely ground but not oily.

4. 4

   Add the butter, oil, lemon zest, and lemon juice; pulse until the mixture just comes together.

5. 5

   Divide the mixture between the pans and press in until even.

6. 6

   With a sharp knife, cut each round of dough into 8 wedges.

7. 7

   Lightly prick the tops with the tines of a fork.

8. 8

   Bake until set and pale tan, about 22 minutes.

9. 9

   Transfer to a wire rack and cut through each wedge.

10. 10

    Cool 10 minutes, then invert onto a plate and transfer to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

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