Walnut Sage Fettuccine Recipe allysonkramer

1. 1

   Cook pasta according to package directions.

2. 2

   In food processor, combine 1 cup finely chopped walnuts, 12 oz silken tofu, 1 cube vegetable bouillon, 2 tbsp olive oil, 1/3 cup almond milk, sea salt, and sage leaves.

3. 3

   Puree until smooth.

4. 4

   Sauce will appear liquidy.

5. 5

   Drain pasta, (if using gluten-free pasta, rinse with cold water) and while still in colander, drizzle with extra olive oil and sprinkle with salt.

6. 6

   Toss pasta with sauce and half of the amount of the larger crushed walnuts.

7. 7

   Place into serving dishes and top with the remaining crushed walnuts.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.